The setting here at 126 Dim Sum Wen Dao Shi is like a 1980s Hong Kong stall. And the best part? This place is open 24 hours, every day. The dishes are all really affordable, with one of the largest ranges of fried dim sum I’ve seen. 126 Dim Sum Wen Dao Shi 搵到食ġ26 Dim Sum Wen Dao Shi 搵到食 (or 126 Wan Dou Sek in Cantonese, which means “found something to eat”) is a place I’ve visited for years. ChopeDeals: Save 10% at Swee Choon Tim Sum Restaurantįacebook | Instagram | Website 5. Do take note of the appetiser and napkin charges. Most of the dim sum is above average, while the fried Swee Choon Mee Suah Kueh (S$2.40) is quite interesting. Post-clubbing supper, anyone? (Maybe not during this COVID-19 pandemic) Credit The beautiful thing about Swee Choon is that it only opens at night, which makes it a popular spot for young, midnight supper goers. One of Singapore’s oldest and most successful roadside dim sum place, although Swee Choon 瑞春 has raised prices, the dim sum is still very affordable. However, the average price per person will definitely still be less than S$20. Make a reservation at these Peach Garden outlets: Chinatown Point | Hotel Miramar | OCBC Centre | The Metropolis | Thomson Plazaįacebook | Instagram | Website -No-frills hawker dim sum-Įven though I said no-frills, some of these roadside hawker places have started charging for small items like appetizers and napkins, so do take note. There’s also a high-tea dim sum buffet from 3pm to 5pm at S$48++/adult and S$36++/child on weekdays and S$58++/adult and S$42++/child on weekends, complete with attentive and very conscientious service. The fried liu sha bao, roasted pork belly, and XO chilli carrot cake are must-try items. A very apt place for business and family dinners, Peach Garden is clean and appealing for the masses. Peach Garden is modern chic and uses a mix of Asian cuisines, including Thai style. Since then, their success has led to multiple outlets opening around Singapore. The very first Peach Garden 桃苑 opened in Novena Garden in 2002 as a place for connoisseurs of Cantonese cuisine to gather. Refer to locations, contact numbers, and opening hours hereįacebook | Instagram | Website 3. The recipes are the same as what’s used in their Hong Kong restaurants, so you can be assured of the authenticity. These days, with 11 outlets in Singapore and 46 outlets worldwide, it’s not as hard to get a seat and chow down on some dim sum. When Tim Ho Wan just started in Singapore, the queue was insane. This Hong Kong dim sum restaurant serves up top-grade dim sum at very reasonable prices, albeit with a limited menu. Possibly the cheapest Michelin-starred restaurant you’ll be able to find, Tim Ho Wan 添好运 came to Singapore in 2013. Mon to Fri: 11.30am – 2.30pm & 6pm – 10pmįacebook | Instagram | Website 2. The Salted Egg Custard Bun (S$4.20), or liu sha bao 流沙包, is thick and creamy with a hint of salty graininess and with smooth skin.Īsk for their homemade chunky XO chilli sauce to go with your dim sum as well, you won’t regret it.Ĥ42 Orchard Road, Orchard Hotel, Level 2, Singapore 238879 The Signature Baked Mango Chicken Tartlet (S$6.60/three pieces) and double-boiled Cantonese soups are delicious favourites. Typically packed, you have to make reservations at the restaurant two days beforehand. Helmed by Hong Kong Masterchef Lap Fai-crowned Asian Cuisine Chef of the Year 2012 at the World Gourmet Series Awards-and established in 1992, Hua Ting Restaurant 华厅餐厅 is an excellent choice for mid to high range dim sum.Īmong all my tastings, I would have to say Hua Ting has the best overall dim sum-every single dish I tried here was delectably impressive. This category doesn’t mean these restaurants are cheap, but that they give maximum tummy happiness for every dollar spent. Highlighting the best value-for-money dim sum, these are the dim sum restaurants I feel were extremely worth the money I paid. Look out for the dim sum hours available so you don’t miss it! -Value-for-money dim sum. Many restaurants only serve dim sum in the morning till mid-afternoon, then switch to a different dinner menu. It was also the perfect excuse to stuff myself senseless with liu sha bao (流沙包). Singaporeans love dim sum, so I felt a need to research, taste and develop a comprehensive guide to the best dim sum in Singapore-everyone’s always looking for good dim sum, anyway. Drawings by Ellen Wishart, Arrangement by Seth Lui Through the decades, dim sum culture in Singapore has also evolved to include different styles like Shanghainese and Sichuan dishes, as well as our own local touch. Dim sum has always been a traditional comfort food in Singapore, owing to many early migrants bringing this wonderful cuisine to our little island from Hong Kong.
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